Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 250 g all purpose flour
- Get 3/4 cup sugar
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp nutmeg (optional)
- Take 1 tbsp yeast
- Take 1 cup lukewarm water
- Get Vegetable oil
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Instructions to make Puff puff:
- In a bowl, mix all ingredients together and add water. Mix together and cover with a towel or cling film and allow to rise for 45_60 mins
- Heat up some vegetable oil, and scoop the batter in form of ball. Fry until golden brown.
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
