Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 250 g all purpose flour
- Take 3/4 cup sugar
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp nutmeg (optional)
- Prepare 1 tbsp yeast
- Get 1 cup lukewarm water
- Get Vegetable oil
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Steps to make Puff puff:
- In a bowl, mix all ingredients together and add water. Mix together and cover with a towel or cling film and allow to rise for 45_60 mins
- Heat up some vegetable oil, and scoop the batter in form of ball. Fry until golden brown.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
