Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Puff puff is something which I’ve loved my entire life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 250 g all purpose flour
- Take 3/4 cup sugar
- Get 1/4 tsp salt
- Take 1/4 tsp nutmeg (optional)
- Prepare 1 tbsp yeast
- Make ready 1 cup lukewarm water
- Take Vegetable oil
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Steps to make Puff puff:
- In a bowl, mix all ingredients together and add water. Mix together and cover with a towel or cling film and allow to rise for 45_60 mins
- Heat up some vegetable oil, and scoop the batter in form of ball. Fry until golden brown.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
