Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Puff Puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few ingredients. You can have puff puff using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Take 2 cups flour
- Prepare 1 tblspn yeast
- Prepare 2 tablespoons sugar
- Make ready Water to form a thick batter
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Instructions to make Puff Puff:
- Mix all ingredients in a bowl and form a thick batter
- Cover and allow to rise for 20-30 mins
- Fry in hot oil on heat
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
