Puff Puff
Puff Puff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Puff Puff is something which I’ve loved my entire life. They are nice and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Puff Puff:
  1. Take 2 cups flour
  2. Take 1 tblspn yeast
  3. Make ready 2 tablespoons sugar
  4. Take Water to form a thick batter

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Steps to make Puff Puff:
  1. Mix all ingredients in a bowl and form a thick batter
  2. Cover and allow to rise for 20-30 mins
  3. Fry in hot oil on heat

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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!