Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.
Cinnamon buns is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon buns is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon buns using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon buns:
- Prepare 3 1/2 cups maida
- Prepare 1 cup melted butter
- Take 90 gms granular sugar
- Take 2 tsp instant dry yeast
- Take 1 cup milk
- Get 1/4 cup curd+1 pinch baking soda
- Make ready 1 tsp salt
- Get 1 tbsp finely chopped orange peels/zest
- Get For the cinnamon sugar
- Make ready 1/2 cup brown sugar
- Get 11/2 tbsp cinnamon powder
- Take For the cream cheese frosting
- Prepare 125 gms cream cheese
- Make ready 50gms salted butter
- Get 300 gms icing sugar
- Make ready 1 tbsp lemon zest
- Prepare 1/2 cup whipped cream
Everyone raves about these homemade yeast rolls. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it.
Steps to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult).
So that’s going to wrap this up for this exceptional food cinnamon buns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
