Rice,dry fish,local cucumber
Rice,dry fish,local cucumber

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice,dry fish,local cucumber. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice,dry fish,local cucumber is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice,dry fish,local cucumber is something which I have loved my whole life. They’re nice and they look fantastic.

Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta. Suta dahuwa har alkaman ta nuna. Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. A wide variety of dried sea cucumber teat fish options are available to you, such as variety, certification, and shape.

To get started with this particular recipe, we have to prepare a few components. You can have rice,dry fish,local cucumber using 13 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Rice,dry fish,local cucumber:
  1. Get 2 large dry fish
  2. Make ready Pepper
  3. Get Onions
  4. Get Curry
  5. Get Maggi
  6. Make ready Palm oil
  7. Get For local cucumber
  8. Make ready 3 Gulli (local cucumber)
  9. Make ready 2 tomatoes
  10. Get 1 small onions
  11. Get 2 maggi
  12. Make ready Little pepper
  13. Take Salad cream

Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint and basil leaves topped with roasted chicken, served with house made fish sauce. Dried Rice Noodle with Garlic Chicken and Fried Spring Rolls. Dried sea cucumber: BLACK SKIN FISH. A popular accompaniment to Burmese dishes, balachaung is served with rice and even used as a sandwich filling.

Steps to make Rice,dry fish,local cucumber:
  1. Roughly blend the pepper and onions
  2. Put a pot on fire and put the palm oil
  3. Add the blend pepper and onions and fry
  4. Add your washed dry fish
  5. Add pepper, maggi,curry and fry a little
  6. It's ready, I always enjoy it with white rice and cool coke.
  7. For local cucumber, I wash all ingredients and cut small small and add maggi and salad cream.

Dried sea cucumber: BLACK SKIN FISH. A popular accompaniment to Burmese dishes, balachaung is served with rice and even used as a sandwich filling. Sea cucumbers are a unique and exotic food. They can be eaten after being washed with water, but they must be carefully prepared. Before I begin, I think it is necessary to explain first that the rehydrating of sea cucumbers takes a long time.

So that is going to wrap it up with this exceptional food rice,dry fish,local cucumber recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!