Puff puff
Puff puff

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Puff puff is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have puff puff using 7 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Get evaporated milk
  2. Prepare 3 tablespoon sugar
  3. Prepare 2 cup Flour
  4. Take 2 table spoon powdered
  5. Take ,1 tablespoon yeast
  6. Get half teaspoon salt,
  7. Make ready and a quarter cup of water

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Instructions to make Puff puff:
  1. Sift flour in a bowl,add in milk,sugar,yeast,salt,nutmeg and warm water,mix very well,cover in a warm place and let it rise for 30 to 45 mins.After 45 mins heat up enough vegetable oil,grease your hands with oil and scoop the batter and squeeze from between your thumb and your index finger into the hot oil and fry until golden brown.

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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!