Rice,dry fish,local cucumber
Rice,dry fish,local cucumber

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice,dry fish,local cucumber. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice,dry fish,local cucumber is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice,dry fish,local cucumber is something that I’ve loved my whole life. They are fine and they look wonderful.

Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta. Suta dahuwa har alkaman ta nuna. Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. A wide variety of dried sea cucumber teat fish options are available to you, such as variety, certification, and shape.

To begin with this recipe, we must first prepare a few ingredients. You can have rice,dry fish,local cucumber using 13 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Rice,dry fish,local cucumber:
  1. Get 2 large dry fish
  2. Prepare Pepper
  3. Make ready Onions
  4. Take Curry
  5. Get Maggi
  6. Get Palm oil
  7. Get For local cucumber
  8. Prepare 3 Gulli (local cucumber)
  9. Make ready 2 tomatoes
  10. Get 1 small onions
  11. Prepare 2 maggi
  12. Take Little pepper
  13. Prepare Salad cream

Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint and basil leaves topped with roasted chicken, served with house made fish sauce. Dried Rice Noodle with Garlic Chicken and Fried Spring Rolls. Dried sea cucumber: BLACK SKIN FISH. A popular accompaniment to Burmese dishes, balachaung is served with rice and even used as a sandwich filling.

Instructions to make Rice,dry fish,local cucumber:
  1. Roughly blend the pepper and onions
  2. Put a pot on fire and put the palm oil
  3. Add the blend pepper and onions and fry
  4. Add your washed dry fish
  5. Add pepper, maggi,curry and fry a little
  6. It's ready, I always enjoy it with white rice and cool coke.
  7. For local cucumber, I wash all ingredients and cut small small and add maggi and salad cream.

Dried sea cucumber: BLACK SKIN FISH. A popular accompaniment to Burmese dishes, balachaung is served with rice and even used as a sandwich filling. Sea cucumbers are a unique and exotic food. They can be eaten after being washed with water, but they must be carefully prepared. Before I begin, I think it is necessary to explain first that the rehydrating of sea cucumbers takes a long time.

So that’s going to wrap it up with this exceptional food rice,dry fish,local cucumber recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!