Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bok choy stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bok Choy Stir Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bok Choy Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. This quick and easy recipe for bok choy stir fry goes nicely with any meat. If using bok choy, trim off the bottoms and separate into stalks.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Stir Fry:
- Get 16-18 oz Bok Choy
- Get 2 Cloves Garlic
- Make ready 5-7 Szechuan Pepper Corn
- Make ready 1 Dry Red Pepper
- Prepare 1/3 Cup Olive Oil or Peanut Oil
- Prepare 1/3 tsp Salt
Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate.
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat.
So that is going to wrap this up with this special food bok choy stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
