Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon roll is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Get 250 gm flour
- Prepare 3 tbsp brown sugar
- Make ready 5 tbsp butter
- Get 2 tbsp cinnamon
- Take 2 tbsp curd
- Get 2 tbsp sugar
- Get 1 tsp salt
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- Mix flour, sugar, salt, Butter, curd and make a perfect dough.
- Then mix grained brown sugar and butter,then take a dough and roll it down in rectangle shape.
- Now apply the mixture to it and now let's take it in 6 part. Now cut this part from centre and fold it. And bake it for 40 min in medium flame.
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
