Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready evaporated milk
- Get 3 tablespoon sugar
- Make ready 2 cup Flour
- Take 2 table spoon powdered
- Make ready ,1 tablespoon yeast
- Make ready half teaspoon salt,
- Prepare and a quarter cup of water
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Steps to make Puff puff:
- Sift flour in a bowl,add in milk,sugar,yeast,salt,nutmeg and warm water,mix very well,cover in a warm place and let it rise for 30 to 45 mins.After 45 mins heat up enough vegetable oil,grease your hands with oil and scoop the batter and squeeze from between your thumb and your index finger into the hot oil and fry until golden brown.
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
