Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Puff puff is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare evaporated milk
- Take 3 tablespoon sugar
- Take 2 cup Flour
- Make ready 2 table spoon powdered
- Get ,1 tablespoon yeast
- Prepare half teaspoon salt,
- Get and a quarter cup of water
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Instructions to make Puff puff:
- Sift flour in a bowl,add in milk,sugar,yeast,salt,nutmeg and warm water,mix very well,cover in a warm place and let it rise for 30 to 45 mins.After 45 mins heat up enough vegetable oil,grease your hands with oil and scoop the batter and squeeze from between your thumb and your index finger into the hot oil and fry until golden brown.
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