Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bok choy stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bok Choy Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bok Choy Stir Fry is something that I have loved my entire life. They’re fine and they look wonderful.
Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. This quick and easy recipe for bok choy stir fry goes nicely with any meat. If using bok choy, trim off the bottoms and separate into stalks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Stir Fry:
- Take 16-18 oz Bok Choy
- Prepare 2 Cloves Garlic
- Take 5-7 Szechuan Pepper Corn
- Prepare 1 Dry Red Pepper
- Take 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate.
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat.
So that’s going to wrap this up for this exceptional food bok choy stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
