Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 3 cups Flour
- Prepare Pinch salt
- Prepare 5 table spoon Sugar
- Prepare 1 table spoon Yees
- Prepare 1 egg
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Steps to make Puff puff:
- Ki tankade flour dinki in a bowl kisa sugar,yees, salt,egg sai ki gauraya sosai sannan kisa ruwa ki kwaba kibuga sosai kirufe.
- Sai kikai rana for twenty to twenty five minute sai kisa mai a wuta idan yayi zafi sai kifara soyawa idan yayi sai kikwashe.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
