Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon mandazi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon mandazi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon mandazi is something which I have loved my entire life.
Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. Закрыть. Sieve the flour, then place all the dry ingredients together. Mix all of them then add water and knead the dough.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon mandazi:
- Make ready 1/2 kg flour
- Get 1/2 cup sugar
- Get 1 tbsp salt
- Take 2 tbsp baking powder
- Prepare 1 tbsp cinnamon powder
- Make ready Cooking oil(enough for deep-frying)
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. You can use anything you want - cinnamon, ginger, cardamom etc. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Instructions to make Cinnamon mandazi:
- Sieve the flour, then place all the dry ingredients together
- Mix all of them then add water and knead the dough
- Add oil to obtain soft dough.let it rest for 20mins.
- Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
- Serve while still hot with tea, coffee
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
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