Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Puff puff is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 3 cups Flour
- Prepare Pinch salt
- Take 5 table spoon Sugar
- Make ready 1 table spoon Yees
- Prepare 1 egg
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Instructions to make Puff puff:
- Ki tankade flour dinki in a bowl kisa sugar,yees, salt,egg sai ki gauraya sosai sannan kisa ruwa ki kwaba kibuga sosai kirufe.
- Sai kikai rana for twenty to twenty five minute sai kisa mai a wuta idan yayi zafi sai kifara soyawa idan yayi sai kikwashe.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
