Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon mandazi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon mandazi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon mandazi is something which I have loved my whole life. They’re fine and they look wonderful.
Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. Закрыть. Sieve the flour, then place all the dry ingredients together. Mix all of them then add water and knead the dough.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon mandazi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon mandazi:
- Make ready 1/2 kg flour
- Get 1/2 cup sugar
- Take 1 tbsp salt
- Make ready 2 tbsp baking powder
- Make ready 1 tbsp cinnamon powder
- Get Cooking oil(enough for deep-frying)
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. You can use anything you want - cinnamon, ginger, cardamom etc. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Steps to make Cinnamon mandazi:
- Sieve the flour, then place all the dry ingredients together
- Mix all of them then add water and knead the dough
- Add oil to obtain soft dough.let it rest for 20mins.
- Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
- Serve while still hot with tea, coffee
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
So that is going to wrap it up with this exceptional food cinnamon mandazi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
