Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon mandazi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon mandazi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon mandazi is something that I’ve loved my whole life.
Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. Закрыть. Sieve the flour, then place all the dry ingredients together. Mix all of them then add water and knead the dough.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mandazi:
- Prepare 1/2 kg flour
- Get 1/2 cup sugar
- Take 1 tbsp salt
- Get 2 tbsp baking powder
- Make ready 1 tbsp cinnamon powder
- Make ready Cooking oil(enough for deep-frying)
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. You can use anything you want - cinnamon, ginger, cardamom etc. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Steps to make Cinnamon mandazi:
- Sieve the flour, then place all the dry ingredients together
- Mix all of them then add water and knead the dough
- Add oil to obtain soft dough.let it rest for 20mins.
- Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
- Serve while still hot with tea, coffee
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
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