Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 3 cups Flour
- Prepare Pinch salt
- Get 5 table spoon Sugar
- Make ready 1 table spoon Yees
- Take 1 egg
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Steps to make Puff puff:
- Ki tankade flour dinki in a bowl kisa sugar,yees, salt,egg sai ki gauraya sosai sannan kisa ruwa ki kwaba kibuga sosai kirufe.
- Sai kikai rana for twenty to twenty five minute sai kisa mai a wuta idan yayi zafi sai kifara soyawa idan yayi sai kikwashe.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
