Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook puff puff using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 3 cup Flour
- Take 1 cup Sugar
- Get 1/2 tps Yeast
- Take 1 pinch salt
- Get Nutmeg
- Get 3 scotch bonnet
- Take Quarter bulb onions
- Take Oil
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Steps to make Puff puff:
- Mix all dry ingredients in a bowl
- Add pepper and onions
- Put water and stir till you get a bit watery paste
- Put pan on fire and add oil
- Fry till a golden color is achieved
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
