Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few components. You can have puff puff using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 3 cup Flour
- Prepare 1 cup Sugar
- Prepare 1/2 tps Yeast
- Get 1 pinch salt
- Take Nutmeg
- Prepare 3 scotch bonnet
- Prepare Quarter bulb onions
- Make ready Oil
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Instructions to make Puff puff:
- Mix all dry ingredients in a bowl
- Add pepper and onions
- Put water and stir till you get a bit watery paste
- Put pan on fire and add oil
- Fry till a golden color is achieved
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
