Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Puff puff is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 mudus of flour
- Make ready 3 tbsp yeast
- Make ready 3 cups sugar
- Make ready 2 tbsp baking powder
- Make ready Warm water
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Steps to make Puff puff:
- Sift flour in a big bowl, add sugar, add yeast, add baking powder, add a pinch of salt, combine all ingredients together. Make a well in the middle and add warm water, mix together until a thick paste is formed (don't make it watery) Cover the mixture and allow to rise.
- Scoop the mixture with your hand to form round balls, fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
