Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger chicken stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again.
Ginger Chicken Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ginger Chicken Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 chicken breast
- Make ready 1 red pepper
- Make ready 75 g chopped Shitake Mushrooms
- Get 25 g finely chopped ginger
- Get 150 g bean sprouts
- Get Half a medium sized leek
- Prepare 250 g egg noodles
- Get 1 fresh red chilli
- Prepare 1 tbsp Chinese five spice
- Take 1 tbsp honey
- Take 1 tbsp soy sauce
- Get 1 tsp fish sauce
- Get 1 handful finely chopped coriander
- Take 1 lemon
This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger.
Steps to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Incredible healthy ginger cashew chicken stir fry packed with veggies like bell pepper, broccoli and carrots, and served with a flavorful coconut cauliflower rice! This protein-packed, paleo cashew chicken stir fry recipe has bright colors, delicious flavors, and is perfect for meal-prep. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.
So that is going to wrap it up with this exceptional food ginger chicken stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
