Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 3 mudus of flour
- Make ready 3 tbsp yeast
- Make ready 3 cups sugar
- Prepare 2 tbsp baking powder
- Prepare Warm water
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Steps to make Puff puff:
- Sift flour in a big bowl, add sugar, add yeast, add baking powder, add a pinch of salt, combine all ingredients together. Make a well in the middle and add warm water, mix together until a thick paste is formed (don't make it watery) Cover the mixture and allow to rise.
- Scoop the mixture with your hand to form round balls, fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
