Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ginger chicken stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger Chicken Stir Fry is something that I’ve loved my whole life.

Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Ginger Chicken Stir Fry:
  1. Get 1 chicken breast
  2. Take 1 red pepper
  3. Make ready 75 g chopped Shitake Mushrooms
  4. Get 25 g finely chopped ginger
  5. Get 150 g bean sprouts
  6. Take Half a medium sized leek
  7. Prepare 250 g egg noodles
  8. Take 1 fresh red chilli
  9. Get 1 tbsp Chinese five spice
  10. Get 1 tbsp honey
  11. Take 1 tbsp soy sauce
  12. Make ready 1 tsp fish sauce
  13. Get 1 handful finely chopped coriander
  14. Make ready 1 lemon

This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger.

Steps to make Ginger Chicken Stir Fry:
  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
  4. Continue you stir the chicken while the noodles cook (about 4 minutes)
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Incredible healthy ginger cashew chicken stir fry packed with veggies like bell pepper, broccoli and carrots, and served with a flavorful coconut cauliflower rice! This protein-packed, paleo cashew chicken stir fry recipe has bright colors, delicious flavors, and is perfect for meal-prep. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.

So that’s going to wrap this up with this special food ginger chicken stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!