Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something which I’ve loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 3 mudus of flour
- Make ready 3 tbsp yeast
- Make ready 3 cups sugar
- Take 2 tbsp baking powder
- Take Warm water
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Steps to make Puff puff:
- Sift flour in a big bowl, add sugar, add yeast, add baking powder, add a pinch of salt, combine all ingredients together. Make a well in the middle and add warm water, mix together until a thick paste is formed (don't make it watery) Cover the mixture and allow to rise.
- Scoop the mixture with your hand to form round balls, fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
