Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple and easy cous cous and peppered fish lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple and Easy cous cous and peppered fish lunch is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple and Easy cous cous and peppered fish lunch is something that I’ve loved my entire life.
Couscous has to be one of the most underrated ingredients in the kitchen. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Today we will show you how to make spicy roast vegetable cous cous - quick, cheap and easy recipe perfect for work lunches. Cous cous is a perfect, filling.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
- Prepare 2 cups Cous cous
- Take Veg.oil ½+¼cup
- Make ready Onion 1big size
- Prepare 4 pcs Scott bonnet
- Get Red pepper 2big size
- Get Carrot ½cup chopped
- Get 1/4 cup Sweet corn
- Make ready 8 cubes Seasoning
- Take 2 tbsp Curry
- Prepare Mint leaves 1tbsp chopped
- Get Garlic 1tbsp crushed
- Make ready Ginger 1tbsp crushed
- Make ready Peppered fish
- Make ready Fry fish
- Make ready 5 tbsp Veg oil
- Prepare 3 pcs Red pepper
- Get 2 pcs Scott bonnet
- Make ready 2 pcs Fresh tomatoes
- Take Garlic 1tbsp grated
- Prepare Ginger 1tbsp grated
- Make ready 2 cubes Seasoning
- Take 1/2 tbsp Curry
Couscous are granules of durum wheat. It comes in various sizes and is popular in North Africa and the Middle East. Watch Now: Easy, Three-Ingredient Couscous Recipe. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes.
Instructions to make Simple and Easy cous cous and peppered fish lunch:
- For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
- In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
- While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
- By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
- While u awaits d couscous to b ready, finish off it peppered fish
- Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
- By now d cous cous is ready.serve and enjoy.
Watch Now: Easy, Three-Ingredient Couscous Recipe. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Couscous pairs beautifully with a number of flavors in a main dish or as a side. Who says you can't eat an apple-filled dish for breakfast, lunch, and dinner? Enjoy couscous as a simple side dish, base for Buddha bowls, or as the main grain in a salad.
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