Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple and easy cous cous and peppered fish lunch. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple and Easy cous cous and peppered fish lunch is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simple and Easy cous cous and peppered fish lunch is something which I’ve loved my whole life. They’re fine and they look wonderful.
Couscous has to be one of the most underrated ingredients in the kitchen. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Today we will show you how to make spicy roast vegetable cous cous - quick, cheap and easy recipe perfect for work lunches. Cous cous is a perfect, filling.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
- Prepare 2 cups Cous cous
- Make ready Veg.oil ½+¼cup
- Make ready Onion 1big size
- Prepare 4 pcs Scott bonnet
- Prepare Red pepper 2big size
- Make ready Carrot ½cup chopped
- Make ready 1/4 cup Sweet corn
- Take 8 cubes Seasoning
- Take 2 tbsp Curry
- Take Mint leaves 1tbsp chopped
- Take Garlic 1tbsp crushed
- Take Ginger 1tbsp crushed
- Take Peppered fish
- Take Fry fish
- Get 5 tbsp Veg oil
- Take 3 pcs Red pepper
- Make ready 2 pcs Scott bonnet
- Make ready 2 pcs Fresh tomatoes
- Take Garlic 1tbsp grated
- Make ready Ginger 1tbsp grated
- Prepare 2 cubes Seasoning
- Get 1/2 tbsp Curry
Couscous are granules of durum wheat. It comes in various sizes and is popular in North Africa and the Middle East. Watch Now: Easy, Three-Ingredient Couscous Recipe. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes.
Instructions to make Simple and Easy cous cous and peppered fish lunch:
- For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
- In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
- While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
- By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
- While u awaits d couscous to b ready, finish off it peppered fish
- Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
- By now d cous cous is ready.serve and enjoy.
Watch Now: Easy, Three-Ingredient Couscous Recipe. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Couscous pairs beautifully with a number of flavors in a main dish or as a side. Who says you can't eat an apple-filled dish for breakfast, lunch, and dinner? Enjoy couscous as a simple side dish, base for Buddha bowls, or as the main grain in a salad.
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