Puff puff
Puff puff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Puff puff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puff puff is something that I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Prepare 2 cups flour
  2. Prepare 1 tsp yeast
  3. Get 1 spoon sugar
  4. Prepare 1/2 tspn salt
  5. Take Warm water
  6. Get Oil to fry

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Steps to make Puff puff:
  1. Put d flour in a clean bowl. Add sugar,salt,yeast an mix it.add the warm water an mix it well till you have a good smooth. Cover d bowl an leave it to rise.
  2. Pour oil in frying pan an allow it to heat.kina diban kadan kadan kina sawa a man har ya soyu

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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!