Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi paneer stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take. #Amuthamsmess #Paneerrecipe #methipaneergravy Methi Paneer Gravy, is such a creamy and mouth-watering recipe and is a must try. The ingredients are listed. methi paneer recipe. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves.
Methi Paneer Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Methi Paneer Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi paneer stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paneer Stir Fry:
- Get 100 gms. paneer cubes
- Take 2-3 bunches methi (fenugreek) leaves, chopped
- Make ready 2 tbsp. oil
- Prepare 1 tsp. cumin seeds
- Get 1/4 tsp. asafoetida
- Get 1 onion, chopped
- Make ready 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Prepare 2 green chilies, chopped
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 tsp. cumin powder
- Take 1 tsp. coriander powder
In this methi paneer masala curry recipe, these both Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of. paneer stir fry recipe with vegetables.paneer stir fry recipe with step by step pictures.paneer stir fry easy to make and mildy spiced. Get your vegetable chopping ready then you are done with this dish,yes it is that quick. This paneer stir fry recipe is mildy spiced, you can experiment tour flavours. Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process).
Instructions to make Methi Paneer Stir Fry:
- Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
- Heat remaining oil & temper with cumin seeds & asafoetida. Then add - onion, ginger, garlic & green chilies. Stir fry till light brown.
- Add methi leaves & all dry spices. Saute on a low flame till done.
- Add the fried paneer cubes and give it a toss.
- Serve as a side dish with either rice or chapatis.
This paneer stir fry recipe is mildy spiced, you can experiment tour flavours. Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process). This will avoid the bitterness of fenugreek leaves. Heat the oil in a pan and fry the onion for a few minutes. Add the paneer and fenugreek leaves and cook for a few minutes.
So that’s going to wrap it up with this exceptional food methi paneer stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
