Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi paneer stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Paneer Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Methi Paneer Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take. #Amuthamsmess #Paneerrecipe #methipaneergravy Methi Paneer Gravy, is such a creamy and mouth-watering recipe and is a must try. The ingredients are listed. methi paneer recipe. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paneer stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paneer Stir Fry:
- Take 100 gms. paneer cubes
- Get 2-3 bunches methi (fenugreek) leaves, chopped
- Prepare 2 tbsp. oil
- Prepare 1 tsp. cumin seeds
- Prepare 1/4 tsp. asafoetida
- Make ready 1 onion, chopped
- Make ready 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Make ready 2 green chilies, chopped
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Get 1 tsp. coriander powder
In this methi paneer masala curry recipe, these both Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of. paneer stir fry recipe with vegetables.paneer stir fry recipe with step by step pictures.paneer stir fry easy to make and mildy spiced. Get your vegetable chopping ready then you are done with this dish,yes it is that quick. This paneer stir fry recipe is mildy spiced, you can experiment tour flavours. Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process).
Steps to make Methi Paneer Stir Fry:
- Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
- Heat remaining oil & temper with cumin seeds & asafoetida. Then add - onion, ginger, garlic & green chilies. Stir fry till light brown.
- Add methi leaves & all dry spices. Saute on a low flame till done.
- Add the fried paneer cubes and give it a toss.
- Serve as a side dish with either rice or chapatis.
This paneer stir fry recipe is mildy spiced, you can experiment tour flavours. Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process). This will avoid the bitterness of fenugreek leaves. Heat the oil in a pan and fry the onion for a few minutes. Add the paneer and fenugreek leaves and cook for a few minutes.
So that is going to wrap this up for this special food methi paneer stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
