Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Puff puff is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Make ready 1 tsp yeast
- Make ready 1 spoon sugar
- Prepare 1/2 tspn salt
- Make ready Warm water
- Make ready Oil to fry
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Steps to make Puff puff:
- Put d flour in a clean bowl. Add sugar,salt,yeast an mix it.add the warm water an mix it well till you have a good smooth. Cover d bowl an leave it to rise.
- Pour oil in frying pan an allow it to heat.kina diban kadan kadan kina sawa a man har ya soyu
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
