Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Puff Puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 1 kg Flour
- Make ready Sugar550g
- Get Yeast2tablespoons
- Prepare 1 tablespoon Powdered milk
- Make ready 1/2 teaspoon Salt
- Make ready 1 Egg
- Take 1 tablespoon Butterscotch flavour
- Get 1/4 teaspoon Cinnamon
- Make ready c
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Instructions to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
