Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti and fish stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu. Transfer pasta to a platter and serve with lemon wedges for squeezing over. See the rest of the Feast of the Seven Fishes menu here.
Spaghetti and fish Stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti and fish Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti and fish stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and fish Stew:
- Take Spaghetti
- Make ready Fish
- Prepare Red pepper
- Get Onions
- Get Seasoning
- Get Tomatoes
- Prepare Oil
Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. How to appreciate spaghetti squash without always pretending it's pasta. Fish stock or chicken broth can be substituted for the clam juice. Use any mix of white fish and shellfish that works best for you.
Instructions to make Spaghetti and fish Stew:
- Wush ur fish with lemon,then fried it
- Blend ur tomatoes red pepper, onions,add in to pot fry it for some minutes,then add Small water and seasoning, leave it to cook for some minutes,then add ur fried fish leave it to boil for some minutes
- Add water in to pot,boil it then add spaghetti and a little salt leave it to boil for 8 minutes
Fish stock or chicken broth can be substituted for the clam juice. Use any mix of white fish and shellfish that works best for you. If your shrimp is small I have prepared this stew a few times and it is always a winner. I use anchovy paste that I always have on hand as well as adding Clamato Juice to enhance. Few spaghetti for thickening the stew, optional.
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