Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Puff Puff is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 1 kg Flour
- Prepare Sugar550g
- Get Yeast2tablespoons
- Prepare 1 tablespoon Powdered milk
- Make ready 1/2 teaspoon Salt
- Take 1 Egg
- Get 1 tablespoon Butterscotch flavour
- Make ready 1/4 teaspoon Cinnamon
- Get c
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Steps to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
