Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Puff Puff is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Prepare 1 kg Flour
- Get Sugar550g
- Prepare Yeast2tablespoons
- Get 1 tablespoon Powdered milk
- Prepare 1/2 teaspoon Salt
- Make ready 1 Egg
- Make ready 1 tablespoon Butterscotch flavour
- Prepare 1/4 teaspoon Cinnamon
- Prepare c
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Steps to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
