Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Puff Puff is something that I have loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 1 kg Flour
- Prepare Sugar550g
- Take Yeast2tablespoons
- Prepare 1 tablespoon Powdered milk
- Take 1/2 teaspoon Salt
- Prepare 1 Egg
- Prepare 1 tablespoon Butterscotch flavour
- Get 1/4 teaspoon Cinnamon
- Get c
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Steps to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
