Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Puff puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Make ready Sugar
- Get Yeast
- Take Pinch salt
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Steps to make Puff puff:
- In a bowl,add the flour, yeast, sugar and mixed all together
- Add small amount of water and mix until becomes dough
- Keep in warm place until rises
- Bring out and mix again,set frying pan on fire with oil when hot add the dough and fry until done
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
