Wheat savoury dumplings with spinach fish sauce
Wheat savoury dumplings with spinach fish sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat savoury dumplings with spinach fish sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat savoury dumplings with spinach fish sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wheat savoury dumplings with spinach fish sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

What would dumplings and potstickers be without delicious dipping sauces? Both spinach and cheese are healthy ingredients loaded with a number of nutrients. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion! Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:
  1. Make ready 3 cups wheat flour
  2. Prepare 1/2 cup flour
  3. Take 1 tbspn yeast
  4. Prepare 2 tbspn potassium water
  5. Take 2 tbspn sugar
  6. Take 1/4 tspn of salt
  7. Prepare Vegetable oil
  8. Get Spinach sauce
  9. Take Spinach, 2 large fresh tomatoes, 5 green beans
  10. Prepare 1 medium onion,5 large scotch bonnet
  11. Make ready Fried fish
  12. Get 2 tbspn vegetable oil
  13. Take 2 tbspn red oil
  14. Take 3 cups water
  15. Make ready Seasonings & spices

Make sure to watch it until the end. You will find something you like. Start preparing your dipping sauce by taking a small saucepan over medium-high heat with your olive oil. If making only meaty momos, skip the next few steps.

Steps to make Wheat savoury dumplings with spinach fish sauce:
  1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
  2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
  3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
  4. Serve & enjoy.

Start preparing your dipping sauce by taking a small saucepan over medium-high heat with your olive oil. If making only meaty momos, skip the next few steps. Combine your garlic, onion, ginger, spinach, carrots, potato and cilantro into a food processor. You usually see this dumpling sauce when eating soup dumplings. But it goes well with many northern style dumplings too, especially ones made with red meat.

So that’s going to wrap this up for this exceptional food wheat savoury dumplings with spinach fish sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!