Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare Flour
- Get Sugar
- Get Yeast
- Get Pinch salt
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Instructions to make Puff puff:
- In a bowl,add the flour, yeast, sugar and mixed all together
- Add small amount of water and mix until becomes dough
- Keep in warm place until rises
- Bring out and mix again,set frying pan on fire with oil when hot add the dough and fry until done
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
