Puff puff
Puff puff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Puff puff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Get Flour
  2. Get Sugar
  3. Get Yeast
  4. Prepare Pinch salt

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Steps to make Puff puff:
  1. In a bowl,add the flour, yeast, sugar and mixed all together
  2. Add small amount of water and mix until becomes dough
  3. Keep in warm place until rises
  4. Bring out and mix again,set frying pan on fire with oil when hot add the dough and fry until done

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!