Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get Flour
- Prepare Sugar
- Make ready Yeast
- Get Pinch salt
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Instructions to make Puff puff:
- In a bowl,add the flour, yeast, sugar and mixed all together
- Add small amount of water and mix until becomes dough
- Keep in warm place until rises
- Bring out and mix again,set frying pan on fire with oil when hot add the dough and fry until done
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
