Puff puff
Puff puff

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puff puff is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my whole life. They’re nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Prepare 3 cups Flour
  2. Prepare 1 tblspn of yeast
  3. Make ready 1 tblspn of milk
  4. Make ready 1 pinch salt
  5. Prepare 1/3 cup sugar
  6. Make ready 1 tspn of butter

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Instructions to make Puff puff:
  1. Soak ur yeast with warm water
  2. Mix all ur dry ingredients together
  3. Add d soaked yeast into it and mix all through until throughly mixed and beat it a bit in other to raise well
  4. Heat your groundnut oil and fry
  5. You can sprinkle condensed milk or chocolate as desired

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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!