Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed lentils stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Lentil and Mixed Veggie Stir Fry comes together in minutes and is a life saver during those busy weeknights when you need dinner on the table now. However, vegetable stir fry is also a really good basis for a quick dish. You can easily make some tweaks to get interesting and versatile results. Let us show you how to make a lentil stir fry as easy as pasta.
Mixed Lentils Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mixed Lentils Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed lentils stir fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Lentils Stir Fry:
- Make ready 1 cup Black Chickpeas or Kala Chana
- Get 1 cup Green Gram or Sabut Moong
- Get 1 cup Black Eyed Beans or Lobia
- Get 1 Onion finely chopped
- Make ready 2 tbsp Oil
- Make ready 1 tsp Salt or to taste
- Prepare 1 tsp Red Chilli powder or flakes
- Make ready 1 tsp Mustard Seeds
- Get 2 Sprigs Curry Leaves
- Make ready 1 tbsp Chana Masala
- Prepare 1 tbsp Chat Masala
- Prepare 1 tsp Dry Mango powder or Amchur
- Make ready 1 small bunch Coriander Leaves finely chopped
Whenever I stir-fry with noodles, I end up with a lump of noodles surrounded by the other ingredients, instead of a well-mixed stir-fry. I figure there must be a technique or prep step that I am missing. This happens with egg noodles, rice noodles, thin noodles or broad noodles. I have tried using a cast.
Instructions to make Mixed Lentils Stir Fry:
- Wash and soak Chana, Lobia and the Moong overnight or at least 6-7 hours.
- Once they both have soaked well, we are ready to stir fry them. In a pan on a medium-high heat, add in a tablespoon or two of Oil. Wait for a minute before adding in the Mustard Seeds. Let them crackle a bit before adding others.
- Add in the Curry Leaves next followed by the sprouted Moong and Chana, followed by Salt, a teaspoon of Red Chilli flakes and Chana Masala. Stir well. Let it cook till the sprouts look crispy, but not to the point where they become too hard. You need not boil them and use directly. But if they are not soaked well, then you can boil them a little.
- Add in Chat Masala, Amchur and chopped Coriander. Mix everything well and your healthy snack is ready.
This happens with egg noodles, rice noodles, thin noodles or broad noodles. I have tried using a cast. A warm, hearty, fill-you-up stir-fry for a cold night. There's nothing too fancy going on here, just tiny potatoes, golden brussels sprout wedges, toasted almonds and lentils tossed together in a olive oil-slicked skillet. Add the remaining ingredients and cook, stirring until heated through.
So that is going to wrap this up with this exceptional food mixed lentils stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
