Mixed Lentils Stir Fry
Mixed Lentils Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed lentils stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Lentil and Mixed Veggie Stir Fry comes together in minutes and is a life saver during those busy weeknights when you need dinner on the table now. However, vegetable stir fry is also a really good basis for a quick dish. You can easily make some tweaks to get interesting and versatile results. Let us show you how to make a lentil stir fry as easy as pasta.

Mixed Lentils Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mixed Lentils Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed lentils stir fry using 13 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Mixed Lentils Stir Fry:
  1. Take 1 cup Black Chickpeas or Kala Chana
  2. Prepare 1 cup Green Gram or Sabut Moong
  3. Make ready 1 cup Black Eyed Beans or Lobia
  4. Get 1 Onion finely chopped
  5. Make ready 2 tbsp Oil
  6. Prepare 1 tsp Salt or to taste
  7. Prepare 1 tsp Red Chilli powder or flakes
  8. Get 1 tsp Mustard Seeds
  9. Take 2 Sprigs Curry Leaves
  10. Make ready 1 tbsp Chana Masala
  11. Prepare 1 tbsp Chat Masala
  12. Take 1 tsp Dry Mango powder or Amchur
  13. Get 1 small bunch Coriander Leaves finely chopped

Whenever I stir-fry with noodles, I end up with a lump of noodles surrounded by the other ingredients, instead of a well-mixed stir-fry. I figure there must be a technique or prep step that I am missing. This happens with egg noodles, rice noodles, thin noodles or broad noodles. I have tried using a cast.

Steps to make Mixed Lentils Stir Fry:
  1. Wash and soak Chana, Lobia and the Moong overnight or at least 6-7 hours.
  2. Once they both have soaked well, we are ready to stir fry them. In a pan on a medium-high heat, add in a tablespoon or two of Oil. Wait for a minute before adding in the Mustard Seeds. Let them crackle a bit before adding others.
  3. Add in the Curry Leaves next followed by the sprouted Moong and Chana, followed by Salt, a teaspoon of Red Chilli flakes and Chana Masala. Stir well. Let it cook till the sprouts look crispy, but not to the point where they become too hard. You need not boil them and use directly. But if they are not soaked well, then you can boil them a little.
  4. Add in Chat Masala, Amchur and chopped Coriander. Mix everything well and your healthy snack is ready.

This happens with egg noodles, rice noodles, thin noodles or broad noodles. I have tried using a cast. A warm, hearty, fill-you-up stir-fry for a cold night. There's nothing too fancy going on here, just tiny potatoes, golden brussels sprout wedges, toasted almonds and lentils tossed together in a olive oil-slicked skillet. Add the remaining ingredients and cook, stirring until heated through.

So that is going to wrap this up for this special food mixed lentils stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!