Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Make ready 3 teaspoon yeast
- Make ready 1/2 cups sugar (or to your taste)
- Prepare 3 pinches salt
- Get 1 teaspoon nutmeg
- Make ready Vegetable oil for frying
- Make ready Water for mixing
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Steps to make Puff puff:
- Sift your flour
- Add in sugar,salt,nutmeg and the yeast..
- Add in water bit by bit. The batter should not be watery or thick. It should be a little thicker than pancake batter
- Mix thoroughly till its free from lumps
- Cover the bowl with aluminum foil and thick towel and keep in a warm place to rise for about 45mins
- After 45mins bring it out and deep fry in hot oil.. Use your palm to scoop out the batter in order to have a round puff
- When it's golden brown bring it out from the fire and put in a colander lined in paper towels
- Repeat process for the remaining batter
- Your puff puff is ready
- Note that if your yeast is not In powder form is. I. E if it's in pebbles. Please mix with Luke warm water and set aside Then add it after mixing the dry ingredients with water
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!