Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff Puff is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Take 4 tins Flour
- Make ready 2 tins Sugar
- Get Salt little
- Get 1 spoon Yeast
- Take Vegetable oil for frying
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Instructions to make Puff Puff:
- First you sift your flour nd put into a container,put your sugar nd pinch of salt
- Put ur yeast in warm water nd allow it to activate
- Pour the yeast water into the flour and stir it very well to make a soft dough
- Cover with nylon and put in a warm place for it to rise
- When it rises nd doubles it size,set ur pot on fire nd put enough oil
- When the oil is hot,scoop the dough nd put into the oil
- Fry it till golden brown,turn the other side nd let it fry too,put in a colandar nd its ready to eat
- You can serve with hot tea or any pap of ur self….
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
