Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff Puff is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get 4 tins Flour
- Prepare 2 tins Sugar
- Prepare Salt little
- Prepare 1 spoon Yeast
- Prepare Vegetable oil for frying
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Steps to make Puff Puff:
- First you sift your flour nd put into a container,put your sugar nd pinch of salt
- Put ur yeast in warm water nd allow it to activate
- Pour the yeast water into the flour and stir it very well to make a soft dough
- Cover with nylon and put in a warm place for it to rise
- When it rises nd doubles it size,set ur pot on fire nd put enough oil
- When the oil is hot,scoop the dough nd put into the oil
- Fry it till golden brown,turn the other side nd let it fry too,put in a colandar nd its ready to eat
- You can serve with hot tea or any pap of ur self….
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
