Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Puff puff is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cup flour
- Make ready Sugar
- Get Pinch salt
- Make ready Flavour (optional)
- Prepare Half teaspoon of Yeast
- Make ready Warm water
- Get oil
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Steps to make Puff puff:
- In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water.
- Mix it well and leave it for 45 minutes and fry it until brown in oil
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
